If you’ve ever visited a Mixue shop in Singapore, you know how irresistible their creamy, icy drinks are. They’re sweet, refreshing, and perfect for cooling down on a hot day. But what if you could make a similar drink in the comfort of your own kitchen?
The good news is, recreating a Mixue-inspired drink at home is easier than you might think. With just a few ingredients and simple steps, you can enjoy that signature creamy texture and sweetness anytime you want. This guide will show you how to make your own Mixue Singapore drink recipe homemade, with optional toppings and flavor twists to suit your taste.
Ingredients You Will Need
– 250 ml cold full-cream milk
– 100 ml sweetened condensed milk
– 1 tsp vanilla extract (optional)
– 2–3 tsp sugar (adjust to taste)
– 1–2 cups crushed ice
– Toppings: boba pearls, fresh fruit, fruit jelly, whipped cream, syrups (like strawberry or mango)
How to Make a Homemade Mixue Singapore Drink
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In a blender, combine the milk, condensed milk, sugar, and vanilla extract. Blend for about 30 seconds until smooth.
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Add the crushed ice and blend again until the drink reaches a creamy, slushy texture.
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Pour the mixture into a chilled glass.
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Add your favorite toppings, such as boba pearls, diced fruits, or syrup.
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Serve immediately and enjoy while it’s cold and refreshing.
Tips for the Perfect Homemade Mixue Drink
– Use full-cream milk for a richer flavor.
– Chill your serving glass in the freezer before pouring for a longer-lasting cold drink.
– Try adding matcha powder, chocolate syrup, or coffee for creative variations.
– Adjust the sweetness by reducing or increasing the sugar and condensed milk.
Conclusion
Making a Mixue Singapore drink recipe homemade is a fun and easy way to enjoy this popular treat without leaving home. You can customize it with your favorite toppings and adjust the sweetness and texture just the way you like it. Give it a try and bring a little piece of that Singapore flavor into your own kitchen.
For more delicious recipes and tips, make sure to read the full article on the website and explore more refreshing ideas you can try at home!
FAQ
Q: Can I make this drink without a blender?
A: Yes, but you’ll need to crush the ice finely and mix the ingredients vigorously by hand.
Q: Can I use plant-based milk instead of full-cream milk?
A: Absolutely. Almond, soy, or oat milk can be used, though the drink may be less creamy.
Q: What fruits work best as toppings?
A: Mango, strawberry, kiwi, and blueberries are excellent choices.
Q: Can I make the drink ahead of time?
A: It’s best served fresh because the ice melts quickly, but you can prepare the milk base in advance and blend with ice when ready to serve.
Q: How can I make it even creamier?
A: Add a splash of heavy cream or whip the milk base longer to enhance the creamy texture.
