In Singapore, Mixue has won over many fans with its cool, creamy smoothies — perfect for the city’s warm, humid weather. These smoothies are simple yet satisfying: crushed ice, sweet milk or cream, and a burst of fruity or chocolate flavor.
If you’re craving that signature Mixue Singapore smoothie and can’t visit the store, why not make it at home? With a blender and a few easy-to-find ingredients, you can whip up this icy delight anytime. Below is the full recipe for a Mixue Singapore version smoothie you can try today.
Ingredients for Mixue Singapore-Style Smoothie
Here’s what you’ll need to make a strawberry version (you can swap the fruit to your liking):
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1 cup fresh or frozen strawberries (or mango, if you prefer)
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½ cup sweetened condensed milk or 1 scoop vanilla ice cream
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1–2 tablespoons sugar (optional, depending on your taste)
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1 cup crushed ice
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¼ cup cold milk or water (just enough to blend smoothly)
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Optional toppings: whipped cream, fruit chunks, or a drizzle of syrup
Step-by-Step Recipe
1. Prepare the Fruit
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Wash and cut your fruit if using fresh. If frozen, let it thaw slightly so it blends more easily.
2. Blend Ingredients
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In your blender, combine the fruit, condensed milk (or ice cream), sugar, and crushed ice.
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Add a splash of cold milk or water to help it blend.
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Blend everything until it becomes smooth and creamy.
3. Adjust and Serve
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Taste your smoothie and adjust sweetness if needed.
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Pour into a tall glass and top with whipped cream or extra fruit if desired.
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Serve immediately while cold and refreshing.
Tips for the Best Smoothie
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Use frozen fruit if you want a thicker, colder texture without too much ice.
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If you don’t like it too sweet, reduce the sugar or skip it entirely — the condensed milk already adds sweetness.
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Mango and strawberry are classic flavors, but feel free to experiment with banana, chocolate, or matcha.
Conclusion
Making a Mixue Singapore-style smoothie at home is simple, fun, and delicious. With just a few ingredients, you can recreate this popular café drink and enjoy it anytime you want.
If you liked this recipe, don’t forget to check out our other articles for more Mixue-inspired drinks and homemade dessert ideas you’ll love!
FAQ about Mixue Singapore Smoothie
Q: What’s the difference between the Singapore version and others?
A: The Singapore version is slightly less sweet and often features fresh fruit flavors tailored to local tastes.
Q: Can I make it without condensed milk?
A: Yes — you can use yogurt, regular milk, or ice cream as alternatives.
Q: What blender works best?
A: Any blender that can crush ice and handle frozen fruit should work just fine.
Q: Can I prepare it in advance?
A: It’s best enjoyed fresh, but you can prep the fruit and freeze it beforehand for quicker blending.
