Milk tea has become one of the most beloved drinks around the world, and Mixue is famous for its creamy, sweet, and refreshing version of milk tea. If you’ve ever tried Mixue’s milk tea and wondered how to recreate it at home, you’re in the right place.
Making your own milk tea at home is not only fun but also allows you to adjust the sweetness and creaminess to your liking. Below, we’ll show you the ingredients and steps to make a delicious milk tea Mixue version that’s perfect to enjoy anytime.
Ingredients You’ll Need
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2 black tea bags (or 2 teaspoons of loose black tea)
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250 ml hot water
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150 ml fresh milk (whole milk is best)
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2 tablespoons sweetened condensed milk
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1 tablespoon sugar (optional, adjust to taste)
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Ice cubes
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Optional toppings: tapioca pearls, grass jelly, or pudding
Step-by-Step Guide to Make Mixue-Style Milk Tea
1. Brew the Tea
Steep the black tea in hot water for about 5–7 minutes to get a strong, rich flavor. Remove the tea bags or strain the loose tea. Let it cool slightly.
2. Mix with Milk
In a separate glass or shaker, combine the brewed tea, fresh milk, and condensed milk. Stir well or shake until fully mixed and creamy.
3. Adjust Sweetness
Taste your milk tea and add sugar if needed. Mix again to dissolve the sugar completely.
4. Serve Cold
Fill a tall glass with ice cubes, pour the milk tea over the ice, and add your favorite toppings if you like. Enjoy your homemade Mixue-style milk tea!
Tips to Make It Even Better
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Use whole milk for a creamier texture.
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Try different teas like oolong or jasmine for a unique flavor.
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Add tapioca pearls or other toppings to make it more like the shop’s version.
Conclusion
Making your own Mixue-style milk tea at home is simple and rewarding. You can easily enjoy the same creamy, delicious drink anytime without going out.
If you enjoyed this guide, don’t forget to check out our other recipes and tips for making café-style drinks at home. Happy brewing!
FAQ about Making Milk Tea Mixue Version
Q: What tea is best for Mixue milk tea?
A: Black tea is the most common base because of its strong flavor.
Q: Can I use non-dairy milk?
A: Yes! Almond, soy, or oat milk also work well, though the taste and creaminess will differ.
Q: How to make it less sweet?
A: Simply reduce the amount of condensed milk and sugar in the recipe.
Q: Can I make it hot instead of cold?
A: Absolutely. Just skip the ice and serve it warm.
