How to Make Milk Tea Mixue Singapore Version – Milk tea is one of the most popular drinks in Singapore, and Mixue’s version has quickly won the hearts of many with its smooth, creamy texture and just-right sweetness. If you’ve tasted Mixue milk tea in Singapore and wish you could make it yourself, you’re in the right place.
The good news is that you don’t have to wait in line or leave your home to enjoy this delicious treat. With a few simple ingredients and steps, you can recreate the Mixue Singapore-style milk tea right in your kitchen. Here’s everything you need to know.
Ingredients You’ll Need
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2 black tea bags (or 2 teaspoons of loose black tea)
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250 ml hot water
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150 ml full-cream milk (fresh milk preferred)
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2 tablespoons sweetened condensed milk
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1 tablespoon sugar (optional, adjust to your taste)
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Ice cubes
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Optional toppings: chewy pearls, grass jelly, or pudding
Steps to Make Milk Tea Mixue Singapore Version
1. Brew the Tea
Boil water and steep the black tea for 5–7 minutes to get a strong, flavorful base. Remove the tea bags or strain out the leaves and let it cool slightly.
2. Mix in Milk and Sweetener
In a shaker or mixing jar, combine the brewed tea, full-cream milk, and condensed milk. Stir or shake well until smooth and creamy.
3. Adjust the Sweetness
Taste your milk tea and add sugar if you like it sweeter. Mix thoroughly to dissolve any sugar.
4. Serve Cold
Fill a glass with plenty of ice, pour in your milk tea, and top it with your choice of toppings like pearls or grass jelly for the full Mixue experience.
Tips for Best Results
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Use high-quality black tea for a richer taste.
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Full-cream milk gives the most authentic, creamy texture.
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If you want it lighter, you can use low-fat or plant-based milk, but the flavor may change slightly.
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For extra fun, use a cocktail shaker to get that frothy texture like at the shop.
Conclusion
Now you know how to make your own Mixue Singapore-style milk tea at home — creamy, sweet, and refreshing, just like what you’d get at the store. You can even experiment with different toppings and sweetness levels to suit your taste.
If you liked this recipe, check out more of our guides and discover how to make other Mixue-inspired drinks and desserts right at home. Happy brewing!
FAQ about Making Mixue Singapore Milk Tea
Q: What makes the Singapore version different?
A: The Singapore version usually emphasizes a stronger tea flavor and creamier texture, often served very cold with toppings.
Q: Can I use non-dairy milk?
A: Yes, but the flavor and creaminess will differ slightly.
Q: How long does it take to make?
A: Around 10–15 minutes from start to finish.
Q: Do I need special equipment?
A: Not at all — just a pot to boil water and optionally a shaker to mix well.
