Lemon Squash is one of Mixue’s most refreshing and popular drinks — a perfect balance of sweet, tangy, and fizzy flavors that can cool you down instantly. If you’re a fan of this drink but can’t get to a Mixue store, why not try making it yourself at home?
The good news is that it’s quite simple to prepare. With just a few ingredients and some ice, you can recreate the Mixue-style Lemon Squash in your own kitchen. Follow the steps below to enjoy this vibrant drink anytime you like.
Ingredients You Need
Here are the basic ingredients to make a Lemon Squash inspired by Mixue:
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1 fresh lemon (or about 30 ml lemon juice)
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2–3 tablespoons of sugar syrup (adjust to taste)
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150–200 ml soda water (or sparkling water)
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Plenty of ice cubes
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Optional: mint leaves or lemon slices for garnish
Step-by-Step Recipe
1. Prepare the Lemon
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Cut the lemon in half and squeeze the juice into a glass.
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If you like a stronger citrus flavor, you can also muddle a few lemon slices at the bottom of the glass.
2. Sweeten the Base
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Add 2–3 tablespoons of sugar syrup to the lemon juice and stir well until combined.
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Taste and adjust sweetness as you prefer.
3. Add Ice and Soda
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Fill the glass with ice cubes.
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Pour in the soda water slowly to keep the fizz intact.
4. Garnish and Serve
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Garnish with a slice of lemon or a sprig of mint on top.
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Serve immediately while cold and fizzy.
Tips for a Perfect Lemon Squash
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Use chilled soda water to keep the drink refreshing.
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You can substitute sugar syrup with honey for a healthier alternative.
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Adding a pinch of salt can enhance the flavors even more.
Conclusion
Making a Lemon Squash Mixue-style is quick, easy, and perfect for hot days or when you want a cheerful drink at home. With just a few fresh ingredients and some creativity, you can enjoy this café-quality beverage anytime.
If you enjoyed this recipe, don’t forget to check out our other articles for more homemade drink ideas and tips to upgrade your at-home refreshments!
FAQ about Lemon Squash Mixue Version
Q: Can I use bottled lemon juice?
A: Yes, but fresh lemon juice is more flavorful and aromatic.
Q: What can I use instead of soda water?
A: You can use tonic water or even plain water, though it won’t be as fizzy.
Q: How can I make it less sweet?
A: Reduce the sugar syrup and add more soda or water.
Q: Can I make a big batch for a party?
A: Absolutely — just multiply the ingredients and mix in a pitcher right before serving.
