One of the most refreshing and beloved drinks from Mixue Singapore is their Lemon Squash — a fizzy, citrusy drink that cools you down on a hot day. Its simple yet vibrant combination of lemon, sweetness, and sparkling water makes it a go-to choice for many.
If you’ve fallen in love with this drink and want to recreate it at home, you’re in luck! Below is a step-by-step guide to making the Lemon Squash Mixue Singapore version, so you can enjoy it anytime you like.
Ingredients for Lemon Squash Mixue Singapore Version
You don’t need fancy ingredients — just these simple, fresh components:
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1 large fresh lemon (or about 30–40 ml fresh lemon juice)
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2–3 tablespoons sugar syrup (adjust to taste)
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200 ml chilled soda water (sparkling water works too)
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Plenty of ice cubes
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Optional garnish: thin lemon slices or mint leaves
Step-by-Step Recipe
1. Prepare the Lemon Juice
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Cut the lemon in half and squeeze the juice into a mixing glass.
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If you like extra flavor, you can also muddle a thin lemon slice at the bottom.
2. Sweeten the Base
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Add 2–3 tablespoons of sugar syrup to the lemon juice.
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Stir well until fully combined. Adjust the sweetness to your liking.
3. Add Ice and Soda
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Fill your serving glass with plenty of ice cubes.
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Pour the lemon-syrup mixture over the ice.
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Slowly pour chilled soda water on top to preserve the fizz.
4. Garnish and Serve
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Garnish with a lemon slice or a sprig of mint for a touch of elegance.
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Serve immediately while it’s ice-cold and sparkling.
Tips for the Best Lemon Squash
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Always use fresh lemon for the best flavor.
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Chill your soda water beforehand to keep the drink cool and fizzy.
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If you prefer a slightly salty taste like some versions in Singapore, add a tiny pinch of salt to the lemon juice before mixing.
Conclusion
The Lemon Squash Mixue Singapore version is easy to make at home and perfect for cooling down on a warm day. With just a few ingredients, you can enjoy a refreshing, café-quality drink anytime you want.
If you liked this recipe, don’t forget to explore our other articles for more Mixue-inspired drinks and delicious homemade refreshment ideas!
FAQ about Lemon Squash Mixue Singapore Version
Q: Is the Singapore version different from the regular one?
A: It’s essentially the same, but locals sometimes prefer it slightly less sweet and with an optional pinch of salt.
Q: Can I replace soda water with plain water?
A: You can, but you’ll lose the refreshing fizz that makes it special.
Q: What’s the best way to serve it?
A: In a tall glass, filled with ice, and served immediately after pouring soda water.
Q: Can I make a pitcher for guests?
A: Yes! Just mix the lemon juice and syrup first, then add soda water right before serving to maintain the bubbles.
