Mixue has quickly become a popular ice cream and tea franchise in Singapore, thanks to its affordable prices and strong customer base. For aspiring entrepreneurs, opening a Mixue branch is an attractive business opportunity — but how much capital do you need to prepare?
In this article, we’ll walk you through the estimated costs of opening a Mixue branch in Singapore, what’s included in that amount, and some helpful tips to plan your investment.
Estimated Capital to Open a Mixue Singapore Branch
Based on available information from franchise resources and existing franchisees, here’s an approximate breakdown of the investment required:
1. Franchise Fee
📄 SGD 10,000 – 20,000
This is the initial fee you pay for the right to use the Mixue brand, including training and support.
2. Store Renovation & Setup
🏠 SGD 50,000 – 80,000
Covers interior design, signage, construction, and furniture — all in line with Mixue’s brand standards.
3. Equipment & Machines
🍧 SGD 15,000 – 25,000
Includes ice cream machines, tea brewers, refrigerators, blenders, and a point-of-sale system.
4. Initial Inventory & Supplies
📦 SGD 5,000 – 10,000
Cups, cones, ingredients, and other consumables needed to start serving customers.
5. Licenses, Permits, and Miscellaneous Costs
📋 SGD 5,000 – 10,000
For government permits, legal fees, deposits, insurance, and opening marketing campaigns.
🔷 Estimated Total Capital: SGD 80,000 – 130,000
This range reflects typical costs for a standard Mixue outlet in Singapore. The final amount depends on your location, store size, and design choices.
Why Costs Can Vary
– Location: Outlets in high-traffic malls or near MRT stations may require higher rental deposits and renovation costs.
– Size: A larger store means higher construction and furnishing costs.
– Customization: Some owners choose premium finishes or additional equipment, which increases expenses.
Tips for Planning Your Capital
✅ Add a 10–20% buffer to your budget to cover unexpected expenses.
✅ Choose a location with strong foot traffic and good visibility.
✅ Discuss your budget and expectations thoroughly with Mixue’s franchise team before signing.
✅ Connect with other franchisees to get real-world insights on hidden or ongoing costs.
Conclusion
Opening a Mixue branch in Singapore requires an estimated capital of around SGD 80,000–130,000, depending on your specific circumstances. With proper planning, a strategic location, and good management, this investment can bring strong returns.
If you found this guide helpful, make sure to explore our other articles for more tips on running a successful franchise business and navigating the Singapore F&B market!
FAQ: Opening a Mixue Singapore Branch
Q: Does Mixue provide financing options?
A: Generally, no — you’ll need to secure your own funding or arrange financing through banks.
Q: How long does it take to open after signing the contract?
A: Typically, about 2–4 months, depending on renovations and permits.
Q: Are there ongoing fees after opening?
A: Yes, there are usually monthly royalties or service fees payable to Mixue.
Q: Can I open more than one branch?
A: Yes, after successfully running your first outlet and meeting Mixue’s requirements, you may apply for additional locations.
Q: Who should I contact to get started?
A: Reach out to Mixue’s official Singapore franchise team via their website or regional office for details.
