For coffee lovers who prefer dairy-free options, plant-based milk has become a staple. Oat milk and almond milk are two of the most popular choices — each offering unique flavors and textures. But what if you’re curious whether you can combine both in your coffee? The short answer is yes — and it might just elevate your coffee experience.
Mixing oat milk and almond milk can create a balanced blend of creaminess and nutty flavor. While oat milk adds a smooth, full-bodied texture, almond milk brings a subtle nuttiness and lighter finish. Together, they can complement espresso-based drinks like lattes or cappuccinos beautifully.
How Oat and Almond Milk Work in Coffee
Both oat and almond milk have different compositions, which affect how they behave when mixed with coffee. Oat milk tends to be creamier, thicker, and naturally sweet, making it ideal for creating a smooth, velvety coffee. Almond milk, on the other hand, is lighter and less sweet, giving a clean taste that doesn’t overpower your brew.
When combined, the mixture can reduce the risk of curdling (common with almond milk in hot drinks) while improving froth stability. However, the exact result can vary depending on the ratio — try starting with a 50/50 mix and adjust based on your taste preferences.
Frothing Ability and Texture
Oat milk generally froths better than almond milk due to its higher carbohydrate content. These sugars and starches help create microfoam that holds up in lattes and cappuccinos. Almond milk can still froth, but its foam tends to be lighter and dissipates faster.
If you want a barista-style foam, oat milk should make up the majority of your blend. You can also choose “barista edition” versions of both oat and almond milk for more consistent frothing results.
Flavor Profile: A Perfect Balance
Combining oat and almond milk gives your coffee a layered taste. The natural sweetness of oat milk pairs well with the earthy, nutty tone of almond milk. It’s an excellent option for people who find oat milk too heavy or almond milk too thin.
This mix works particularly well in iced coffee, flat whites, and lattes, where the harmony of flavor and texture shines best.
Conclusion
Yes, you can absolutely use both oat milk and almond milk in coffee — and it might even become your new favorite blend. The combination creates a smooth, flavorful drink that balances creaminess and nuttiness. Whether you’re a casual coffee drinker or a home barista, experimenting with both can help you find your perfect ratio.
FAQ
1. Can I froth a mix of oat and almond milk?
Yes, but oat milk tends to produce thicker foam. A higher oat milk ratio gives better froth.
2. Will the milk curdle in hot coffee?
Mixing oat and almond milk actually reduces the risk of curdling, especially if you use barista blends.
3. What’s the best ratio of oat milk to almond milk?
Start with a 1:1 ratio, then adjust depending on whether you prefer creamier or lighter texture.
4. Does mixing them change the taste of my coffee?
Yes — you’ll get a balanced flavor that’s smooth, slightly sweet, and nutty without overpowering your coffee.
5. Can I use both in cold brew?
Absolutely! The blend works beautifully in cold coffee drinks, adding smoothness and a mild nutty taste.
If you love exploring coffee combinations and plant-based alternatives, don’t miss other insightful articles like this on our website — discover your next favorite brew today!
