If you’ve ever been to Singapore and tasted a Mixue drink, you know how irresistible it is — cold, creamy, sweet, and perfect for hot weather. Many people wonder if they can recreate the same experience at home without needing any fancy equipment or hard-to-find ingredients.
The good news is: you can! With just a few simple ingredients and a blender, you can craft your very own Mixue-style drink right in your kitchen. Not only does it save you money, but you also have the freedom to customize the sweetness, creaminess, and toppings just the way you like. Ready to impress your friends or treat yourself? Let’s get started!
Ingredients You’ll Need
– 200 ml full cream milk (chilled)
– 100 ml sweetened condensed milk
– 1–2 tsp sugar (optional, adjust to taste)
– 1 tsp vanilla extract (optional)
– 1–2 cups crushed ice or ice cubes
– Toppings: boba pearls, fruit jelly, whipped cream, or chopped fruits
– Syrups: mango, strawberry, or chocolate (optional)
How to Make the Mixue Singapore Drink
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Prepare the base: Pour the milk, condensed milk, sugar, and vanilla extract into a blender. Blend until smooth and slightly frothy.
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Add ice: Add crushed ice to the blender and blend again until you get a thick, slushy texture. If it’s too thin, add more ice and blend again.
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Pour and decorate: Pour the drink into a tall chilled glass.
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Top it off: Add your favorite toppings like boba, jelly, fruits, whipped cream, and drizzle some syrup for extra flavor.
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Serve immediately: Enjoy while it’s still cold and refreshing!
Tips for the Perfect Drink
– Use high-fat milk for a richer taste.
– Chill your glass before pouring to keep the drink colder for longer.
– Experiment with flavors by adding matcha, cocoa, or coffee to the base.
– Always serve fresh to enjoy the best texture and flavor.
Conclusion
Making your own Mixue Singapore drink at home is not only easy but also a fun way to customize your favorite treat. You can experiment with flavors, toppings, and sweetness to match your mood or occasion. Why wait in line when you can bring that delightful taste right to your kitchen?
Don’t forget to check out more articles on this site for more delicious recipes and creative ideas you’ll love!
FAQ About Mixue Singapore Drink Recipe
Q: Can I use plant-based milk instead of dairy?
A: Yes, almond, oat, or soy milk works fine, but it may be slightly less creamy.
Q: Do I need a blender?
A: A blender is recommended for the best texture, but you can crush ice manually and whisk the base if needed.
Q: Can I prepare the drink ahead of time?
A: It’s best enjoyed fresh. If you store it, the ice may melt and dilute the drink.
Q: What toppings are closest to the authentic Mixue style?
A: Boba pearls, fruit jelly, and fresh fruit pieces are popular choices.
Q: How do I make it sweeter or less sweet?
A: Simply adjust the amount of condensed milk and sugar to your liking.
